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Ba Jing Lao Anjia Shenyang Fried Chicken Skewers (Santao Branch)

小吃快餐 · ⭐ 4.0

No. 108 Sanhao Street

Dishes

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  柠檬爆汁鸡叉骨

  鸡叉骨经过腌制后油炸至外酥里嫩，再与柠檬汁、蒜末、辣椒等调料一同翻炒，使鸡肉充分吸收柠檬的酸香和调味料的风味，口感丰富。
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  Fried Cold Noodles with Stinky Tofu Rolls

  Cut cold noodles into strips, wrap around stinky tofu, coat with starch paste, then deep-fry until golden and crispy. Crispy outside, tender inside, with the cold noodles and stinky tofu perfectly blended.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Pork Ribs

  A Chinese dish made by deep-frying marinated pork ribs until crispy, with a savory and tender interior.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Crispy Fried Chicken Neck

  Fried chicken necks are made by marinating chicken necks, coating them in starch or flour, and frying until crispy.
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  Fried Chicken Thigh

  Crispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Fried Chicken Thighs

  Fried chicken drumsticks is a dish made primarily from chicken legs, which are marinated and then coated with batter or breadcrumbs before frying. The outer skin turns golden and crispy, while the inner meat remains tender and juicy, offering an enticing aroma and texture.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.
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  Spicy Chicken Frames

  A spicy dish made with chicken frames stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Crispy Pork Rib

  Dragon Bone Crisp is a traditional dish made primarily from pork spine. To prepare it, the bones are first washed and cut into segments, then marinated to absorb flavor before being deep-fried in hot oil until golden and crispy. Finally, it is stir-fried with a specially prepared sauce to allow the bones to fully absorb the rich aroma of the seasoning.

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