Lude Si Zunyi Shrimp and Lamb Rice Noodles (Lancun Road Store)
小吃快餐 · ⭐ 3.8
Nos. 2–2 to 2–3, No. 2 Lanchun Road
Dishes
Family Feast Lamb Offal Hot PotA hearty hot pot featuring lamb offal, tofu, vermicelli, and vegetables in a rich broth, perfect for sharing.
Pickled Chili ChickenA Sichuan dish made with chicken stir-fried with pickled chili peppers and dried chilies, delivering a spicy and aromatic flavor.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Spicy Oil Rice NoodlesRed oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Mutton Noodles or Rice NoodlesA traditional Chinese dish made with lamb and noodles or rice noodles, simmered in a rich broth seasoned with ginger, scallions, and chili.
Intestine and Blood NoodlesA Guizhou specialty dish made with pork intestines, blood, and rice noodles or flour-based noodles, seasoned with chili oil and herbs.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Guizhou Country SausageA traditional smoked sausage made from pork and spices, popular in Guizhou province.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
Wild Ice JellyA refreshing dessert made from wild plant gelatin, served chilled with sugar syrup and ice, known for its cooling and detoxifying properties.