Close

Nuoya Fang Zhou (Lishui Branch)

小吃快餐 · ⭐ 3.8

Unit B111, Kangli Commercial Plaza, No. 68 Zhiyuan Road (Alley behind RT-Mart Supermarket)

Dishes

• 

  Cool Mung Bean Soup

  Ice-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
• 

  Pumpkin and Goji Berry Porridge

  Pumpkin and goji berry porridge uses pumpkin and goji berries as main ingredients. Cook pumpkin pieces until soft, then simmer with rice to make porridge, finally add goji berries and cook briefly. Minimal seasoning preserves the natural flavors.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Millet Porridge

  A traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
• 

  Seaweed and Pork Floss

  Seaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
• 

  Century Egg Ham Pork Porridge

  A savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
• 

  Shrimp Dumpling Noodles

  A Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
• 

  Shrimp and Vegetable Rice Porridge

  Green vegetable shrimp porridge is a rice dish primarily made with fresh shrimp and tender green vegetables. The preparation is simple: first, cook rice into porridge, then add pre-prepared shrimp and greens, and continue cooking until the ingredients are fully cooked. The porridge has a smooth texture and is rich in nutrition.
• 

  Xiang Zhu Xiao Long Bao

  Xiang Zhu Xiao Long Bao features minced fragrant pork wrapped in thin dough and steamed to perfection, offering a rich, savory flavor with juicy filling.
• 

  Beef and Mushroom Rice Porridge

  A savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.

Reviews