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Jiangnan Yi Pin – Jiangsu & Zhejiang Cuisine – Fusion (Jiaye Sunshine Holiday Branch)

江浙菜 · ⭐ 3.9

Next to Super 8 Hotel, Building 55, Jiaye Sunshine Holiday, Yushan Road

Dishes

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  King Fish Head Dish

  A premium fish head dish made with fresh fish head, tofu, and mushrooms, simmered in rich broth for a delicate and savory flavor.
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  Dongshan Old Goose

  Dongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
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  Jar-Scented Pork

  A Chinese dish featuring braised pork belly seasoned in a clay jar, resulting in tender, flavorful meat with rich aroma.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Lipu Taro

  Lipu taro is a dish featuring Lipu taro as the main ingredient, typically peeled, cubed, and steamed or simmered. It can be cooked with meat, shrimp, or vegetables to absorb their flavors, resulting in a soft and delicate texture.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.

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