Xiao Qi Fried Noodles (Ye Qiao Grocery Store)
小吃面食 · ⭐ 3.5
三泉路1451号市场内
Dishes
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Wangzhongwang Egg Stir-Fried Rice CakeWangzhongwang Egg Stir-Fried Rice Cake is a Chinese stir-fry dish made with rice cake and eggs. The rice cake is sliced and stir-fried with beaten eggs and seasonings, resulting in a soft and delicious texture.
Sausage and Egg Fried Rice NoodlesA Chinese home-style dish made with sausage, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Pork Ball Seaweed Egg Drop SoupPork ball seaweed egg drop soup is a soup made with pork balls, seaweed, and eggs. The pork balls are first cooked, then seaweed and beaten eggs are added, and finally seasoned.
Soy Sauce Ham RiceSoy sauce ham rice is mainly made of rice, ham sausage, and soy sauce. The ham sausage is sliced and stir-fried with rice, then seasoned with soy sauce, resulting in a fresh and delicious taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Squid and Egg Stir-Fried NoodlesSquid and egg stir-fried noodles is a Chinese dish made with squid, eggs, and noodles. The squid is sliced, the eggs are beaten, and all ingredients are quickly stir-fried with seasonings, resulting in a fresh and smooth texture.
Egg, Bacon, and Ham Sausage Stir-Fried Fine Rice NoodlesEgg, bacon, and ham sausage stir-fried fine rice noodles is a Chinese home-style dish made with eggs, bacon, and ham sausage, stir-fried with fine rice noodles. It has a rich taste and is moderately salty.
Egg Fried Rice CakeEgg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.