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Zhi Yuan Zhai Vegetarian Restaurant

小吃快餐 · ⭐ 4.2

No. 21, Xuanpu Street, Liaoyuan Subdistrict (opposite Puzhao Temple)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Eight Treasures Dumplings

  Eight Treasures Dumplings are filled with a mix of premium ingredients including pork, shrimp, mushrooms, wood ear fungus, egg, carrot, corn, and pine nuts, handcrafted into delicate wrappers for a rich, savory taste.
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  Eight Treasures Vegetarian Dumplings

  Eight Treasures Vegetarian Dumplings feature a rich blend of plant-based ingredients like mushrooms, wood ear, tofu, and carrots, skillfully wrapped in dough and steamed or boiled for a savory, satisfying bite.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Stewed Pork Ribs with Potatoes

  Pork ribs and potatoes simmered in a savory sauce until tender, a classic comfort dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Sautéed Carp Pieces

  Sautéed Carp Pieces is a traditional Chinese dish made with carp pieces, stir-fried with scallions, garlic, and ginger. It has a fresh and tender texture with a rich flavor.
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  Stewed Lamb Ribs with Potatoes

  Lamb ribs simmered slowly with potatoes, resulting in tender meat and soft, flavorful potatoes.
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  Fennel Vegetarian Dumplings

  Fennel vegetarian dumplings are made with a filling of fennel, tofu, and mushrooms, wrapped in dough and steamed or pan-fried for a fresh, aromatic taste.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Chicken

  A spicy Sichuan dish made with crispy fried chicken stir-fried with chili peppers, garlic, and ginger for a bold, aromatic flavor.

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