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Qian Dao Lake Yipin Yutou Guan (Dongguan Road Store)

江浙菜 · ⭐ 4.5

No. 135 Dongguan Road, Dongguan Apartment, Building 3 (Caihejia Bus Stop)

Dishes

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  Thousand Island Double Pepper Fish Head

  A flavorful dish featuring fresh fish head stir-fried with green and red peppers, delivering a spicy and aromatic taste.
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  QianDao Lake Organic Fish

  Made with organic fish from Qiandao Lake, steamed or braised to preserve its tender texture and natural flavor.
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  Thousand Island Sour Cabbage Fish

  A spicy and sour fish dish made with tender fish fillets, fermented cabbage, and Thousand Island dressing, popular in Sichuan cuisine.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Classic Stir-Fried Pork

  Classic stir-fried pork with green peppers is a Chinese home-style dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just tender. Seasonings are stirred in before serving. Garlic and ginger are commonly used for aroma.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.

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