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Di Mao Dou • Huo Guo Roast Meat All-You-Can-Eat (Yizhang Longhu Tianjie Store)

自助餐 · ⭐ 4.8

Building 1, Courtyard No. 1, Xinghai Road, 5th Floor, Room 5F-04

Dishes

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  No.1 Thick Beef Roll

  Thick-cut beef rolls made from premium beef cuts, featuring tender meat with clear marbling. Typically prepared by marinating or blanching, preserving the original flavor of the beef.
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  Three-Flavor Authentic Hot Pot Base

  Three-flavor authentic hot pot base made with beef tallow, broad bean paste, Sichuan peppercorns, chili, and various spices simmered in high-quality broth. It blends spicy, fragrant, and slightly sweet flavors, perfect for dipping meats, vegetables, and tofu.
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  Thick Cut Super Elastic Beef Chest

  Thick-cut ultra-elastic beef brisket from the front chest, sliced thick after special processing, cooked by high-heat stir-fry or pan-searing to retain tenderness.
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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Signature Crispy Beef Tripe

  Signature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
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  Premium Yellow Tripe Core

  Premium yellow tripe core made from fresh tripe, carefully processed and marinated with精选调料. During cooking, precise heat control ensures a tender texture. Finally, it is simmered in rich broth to fully absorb the flavors, resulting in a deeply savory taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork balls is a dish primarily made with pork and shrimp. Pork is minced and mixed with shrimp paste until well combined, then shaped into large meatballs and cooked by boiling or steaming. The finished product has a round shape and a fresh, tender, and chewy texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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