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白昌破店

地方菜 · ⭐ 3.7

No. 17, 816 West Road, Xinan Street

Dishes

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  Squid

  Squid is a popular seafood dish made by quickly stir-frying fresh squid slices with aromatics and seasonings, resulting in a tender and flavorful meal.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Oyster Tofu Soup

  Oyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
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  Mussel Dish

  A seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
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  Oyster

  Fresh oyster, typically served raw or lightly prepared to preserve its natural flavor, often enjoyed with lemon or garlic butter.
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  Mustard Greens

  Mustard greens are a leafy vegetable commonly stir-fried or served cold, offering a crisp texture and slightly bitter taste. They are typically seasoned with garlic, salt, and oil.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sour Spicy Sea Anemone Soup

  A refreshing soup made with sea anemone, vegetables, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.

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