Chongqing Sichuan Restaurant (Zengcheng Avenue Branch)
川菜 · ⭐ 3.8
No. 15, Basement Level, Wanda Plaza Office Building, Zengcheng Avenue
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.