Shun Xin Fu Beef Noodle Handpan
小吃面食 · ⭐ 3.7
Building 3, Courtyard 18, Shiyuan South Street, Shiyuan Subdistrict
Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Anhui Classic Beef NoodlesBeef noodle soup features hand-pulled wide noodles with tender beef chunks stewed in a rich broth seasoned with green onions, ginger, and star anise. The noodles are chewy, the beef flavorful, and the soup deeply savory.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef CubesBeef cubes are primarily made by cutting fresh beef into chunks, then marinating and frying or grilling them. They have a crispy exterior and tender, flavorful meat inside.
Premium Braised Pork ShoulderPremium braised pork belly is simmered slowly with soy sauce, sugar, rice wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens. The dish has a glossy red color, rich yet not greasy, melting in the mouth.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.