Yu Xiang Chicken Offal (Wenshuyuan Store)
川菜 · ⭐ 3.7
No. 6 Zaojunmiao Street
Dishes
Spicy Pickled Chicken Offal with Generous PortionThis dish features chicken offal stir-fried with pickled vegetables, offering a bold, spicy-sour flavor and generous serving size.
Mini Pot DishA small pot dish made with pork, cabbage, and tofu, slowly simmered to create a rich and savory flavor.
Zha Haijiao Hui Guo RouZha Haijiao Hui Guo Rou is a Sichuan dish, mainly made with pork belly and Zha Haijiao. Pork slices are first cooked, then stir-fried with Zha Haijiao and other seasonings, resulting in a spicy and unique flavor.
Wulong Handmade Taro NoodlesWulong hand-made sweet potato vermicelli is made from high-quality local sweet potato starch using traditional手工 techniques. The process involves mixing sweet potato starch with water, steaming, sun-drying, and then cutting it into strips. The finished product has a transparent color and a flexible texture. It can be enjoyed by boiling and mixing with seasonings or used as a hot pot ingredient.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Pickled Chicken OffalA flavorful dish made with chicken offal and pickled vegetables, stir-fried to perfection for a spicy, tangy taste that pairs perfectly with rice.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.