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Shen's Ji County Donkey Meat Fire Cake (Haigangcheng 3rd Branch)

小吃快餐 · ⭐ 3.6

No. 112, Building 35, Haigang City, Fifth Avenue

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Miso Meat Filling

  Miso meat filling is a dish made with pork as the main ingredient, seasoned with miso and stir-fried. The main ingredients include pork mince, miso paste, green onions, and ginger, with a fresh and fragrant taste and a rich miso flavor.
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  Hell Spicy Char Siu

  Hell Spicy Char Siu is a dish made primarily with pork, marinated and then grilled. It is characterized by its rich flavor and strong spiciness, often using chili peppers and Sichuan peppercorns to enhance the taste.
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  Hell Spicy Pork Ribs

  Hell Spicy Pork Ribs is a dish made with pork ribs and spices such as chili and Sichuan pepper. It has a fragrant and slightly spicy taste with a strong spicy flavor.
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Purple Seaweed Egg Soup

  Purple seaweed egg soup is a dish made with purple seaweed and eggs, cooked by boiling the seaweed together with beaten egg liquid, resulting in a fresh and delicate taste.
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  Stewed Pork Buns

  Stewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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