MK Duck Products (Lutai Branch)
小吃快餐 · ⭐ 3.9
No. 6, Zhenxin Road
Dishes
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
特色鸭腿特色鸭腿以鸭腿为主要食材，经过腌制后进行烤制或炖煮，使其肉质鲜嫩，味道浓郁。通常会加入调味料如酱油、料酒、姜片、葱段等，部分做法还会加入香料如八角、桂皮等提升风味。
精品脆骨精品脆骨主要食材为猪脆骨，经过腌制后油炸至外酥里嫩，口感爽脆。制作过程中通常会加入适量的调味料进行腌制，再通过高温油炸使表面形成脆皮，内部保持嫩滑。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
螃蟹爪螃蟹爪是一道以螃蟹的钳子部分为主要食材的菜肴，通常经过清洗后焯水或蒸熟，再配以调味料如姜、葱、蒜、酱油等进行烹饪，可炒制或凉拌，保持蟹肉的鲜嫩口感。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Black Duck Wing TipsBlack Duck Chicken Wing Tips is a dish made primarily from chicken wing tips, marinated and cooked with a specially prepared black duck sauce. It features a deep color, tender texture, and rich sauce aroma, delivering a unique flavor through careful preparation.