Liuzhou Luosifen (Zhujiang Middle Road Branch)
小吃快餐 · ⭐ 3.3
Ground Floor, No. 1, Zhujiang 1st Road, Zhujiang Street
Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Preserved Vegetable Egg Fried RiceA simple and flavorful dish made with rice, eggs, and preserved vegetables, stir-fried to perfection for a savory breakfast or quick meal.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour and Spicy Fried RiceA popular Chinese home-style dish made by stir-frying rice with eggs and seasoned with vinegar and chili for a tangy, spicy flavor.
Famous Beef Noodle SoupA popular Chinese dish featuring tender beef brisket simmered in a rich broth, served over soft rice noodles for a savory and satisfying meal.
Duck Feet and Snail Rice NoodlesDuck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.