Jia Yan Jiangsu Private Cuisine (Huayingyuan Villa Community Branch)
江浙菜 · ⭐ 4.7
No. 95, Huaying Yuan, No. 444, Wuxiang Avenue
China trip · China travel
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Dishes
Wenhuo BeefA slow-cooked beef dish using tender beef brisket, simmered in a gentle flame with Jiangnan spices and vegetables for rich, tender flavor.
Yunnan Sweet Bamboo Shoot SashimiFresh sweet bamboo shoots from Yunnan are thinly sliced and lightly dressed with lemon juice, chili, and cilantro for a refreshing, crisp dish.
Buddha's Hand CeleryAsparagus celery is a dish featuring celery as the main ingredient. Wash and cut celery, blanch it, then drain. Commonly paired with carrots and wood ear mushrooms, stir-fry with garlic until fragrant, season, and serve. Simple preparation highlights the natural flavors.
Signature Quzhou Fish HeadA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and savory flavor.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Volcanic Rock Grilled A5 Wagyu BeefPremium Japanese A5 wagyu beef grilled on volcanic rock for a rich, tender experience.
Steamed Dragon SliceA dish made with fresh sea dragon, blanched and sliced, then stir-fried quickly with aromatics and seasonings for a tender, oceanic flavor.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Braised Duck HeadsBraised duck heads made with a special blend of spices and slow-cooked to tender perfection.
Red Wine M9 BeefPremium M9 beef braised in red wine with vegetables for a rich, tender flavor.