Xi Yue Salt-Baked Chicken
粤菜 · ⭐ 3.4
No. 718 Jinbu Avenue, Annex No. 52
Dishes
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Macao Crispy Roast PorkMacao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spicy and Sour Radish StripsSour and spicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted briefly, drained of water, then mixed with vinegar, chili oil, garlic, sugar, and soy sauce.
Hong Kong Honey Glazed Barbecue PorkHong Kong honey glazed barbecue pork is made from pork tenderloin marinated and grilled to perfection, with a sweet glaze that coats the meat for a rich, savory flavor.