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Shi Jia Chang Fen Mei (Minle Store)

小吃快餐 · ⭐ 3.7

Shop 176-1, Building 176, Minle First District, Minle Community

Dishes

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  Double Egg Meat Rice Noodle Roll

  A Cantonese breakfast staple made with double egg and pork, steamed in rice noodle sheets for a smooth, savory flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Signature Napa Cabbage Noodle Soup

  A flavorful dish featuring fresh napa cabbage and handmade noodles, simmered with pork slices and savory sauce until deeply infused with rich taste.
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  Spring Vegetable Rice Flour Dumplings

  Made from glutinous rice flour and rice flour, stuffed with fresh spring vegetables and steamed. Soft and chewy with a refreshing aroma, highlighting the tender flavor of seasonal greens.
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  Beef Plate筋 Noodles

  A Chinese dish featuring beef plate筋 and noodles, slow-cooked together for rich flavor and tender texture.
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  Authentic Chaozhou Puning Stone-ground Rice Noodle Roll

  Made from high-quality rice ground into paste using a stone mill and steamed. Has a smooth, tender texture with rich rice aroma. Typically served with special sauce or ingredients like fresh shrimp or beef.
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  Midnight Soy Milk

  A smooth and nutritious soy milk made from soaked and ground soybeans, traditionally enjoyed late at night or as a morning drink.
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  Chaozhou Meat Pie Steamed Noodles

  A traditional Chaoshan dish featuring minced pork patties steamed with noodles, resulting in a savory and aromatic meal.
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  Chaozhou Meat Pie Steamed Rice Noodles

  A classic Cantonese dish made by steaming minced pork patties over cooked rice noodles, resulting in a savory and tender flavor.
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  Beef and Oyster Steamed Rice Noodles

  Beef and oyster steamed rice noodles combine tender beef, succulent oysters, and fragrant rice noodles for a rich, savory dish.
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  Pig-shaped Custard Bun

  A Cantonese dim sum featuring a soft glutinous rice dough shaped like a pig, filled with a creamy custard or salted egg yolk filling that melts inside when bitten.
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  Oyster Beef tendon Rice Noodle Roll

  Oyster beef tendon rice noodle roll is made with fresh oysters and beef tendon, steamed using rice batter. The batter is spread thinly in a steamer and topped with oysters and beef tendon before steaming, resulting in a smooth, tender texture with rich umami flavor.
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  Cured Sausage Steamed Noodles

  A Cantonese dish made by steaming noodles with cured sausage, resulting in a savory and aromatic flavor.
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  Steamed Rice Noodles with Chinese Sausage

  A Cantonese dish featuring steamed rice noodles and Chinese sausage, where the savory sausage infuses flavor into the soft rice noodles during cooking.
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  Steamed Chicken Feet with Golden Sauce

  A Cantonese dish featuring tender chicken feet steamed in a savory, golden sauce, often served as an appetizer or dim sum.
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  Fresh Beef Soup

  A nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
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  Fresh Beef Meatball Soup

  Fresh beef meatballs simmered in a clear broth, offering tender texture and rich flavor.
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  Fresh Lean Meat Slice Soup

  Fresh lean meat slices are simmered with ginger, scallions, and water to make a clear, light, and fresh-tasting soup with tender meat.

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