Guo Xiaoman Earth Pot Chicken
火锅 · ⭐ 3.8
No. 19, Yu Run Street
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Live RoosterStir-fried live rooster is a dish using fresh rooster as the main ingredient, typically prepared by cleaning and cutting the whole chicken, then cooking it whole or in pieces through steaming, braising, or stewing with ginger, scallions, and cooking wine for tender and flavorful meat.