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Yuehuihe Restaurant (Fanyu Dalong Branch)

粤菜 · ⭐ 4.0

Chengqu Avenue No. 97

Dishes

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  38-Year-Old Oil Stick

  A traditional Chinese fried dough made with a long-fermented batter, resulting in a crispy exterior and soft interior, often enjoyed as a breakfast staple.
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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Guangdong Roast Goose Supreme

  A classic Cantonese roast goose made from premium goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
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  Wuzhou Gui Ling Rice Noodle

  Wuzhou Gui Ling rice noodle is a specialty snack from Wuzhou, Guangxi, made with mung bean flour sheets filled with Gui Ling gel, lean meat, and shrimp, steamed to perfection for a smooth, medicinal flavor.
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  Beef Brisket Sauce Rice Noodle Roll

  A savory dish featuring tender rice noodle rolls served with a rich beef brisket sauce, combining smooth texture and deep umami flavor.
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  Immortal Sauce Steamed Chicken Feet

  Chicken feet marinated in immortal sauce and steamed to tender perfection, offering a rich, savory flavor.
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  Honey-glazed Black Pig Pork Loin

  Honey-glazed black pig pork loin, marinated and roasted to perfection, with a sweet, glossy finish and tender meat.
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  Late Bok Choy

  A Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
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  Sauce-Steamed Lobster with Rice

  Fresh lobster is steamed with a savory sauce and rice, creating a rich, flavorful dish.
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  Pan-fried Handmade Shrimp Cake

  Pan-fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is hand-minced and mixed into a paste, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Lemongrass Grilled Wagyu Beef

  A premium dish featuring tender wagyu beef marinated with lemongrass and grilled to perfection, delivering rich aroma and succulent flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Lobster Fried Rice

  Lobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.

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