369 Earthly Cuisine Restaurant - Earth Pot Chicken (Guangde Road Store)
地方菜 · ⭐ 3.8
No. 75 Building, S106, East Gate of Haizhou Jingxiu Shijia Phase III, Guangde Road
Dishes
Headless LobsterFresh lobster with head removed, cooked in garlic butter and white wine for a rich, savory flavor.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Crispy Pancake Stewed ChickenA dish featuring tender chicken and crispy pancakes cooked together in a clay pot, resulting in a rich, savory flavor.
Preserved Mustard Greens Braised PorkA traditional Chinese dish featuring pork belly braised with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Scallion Egg Fried Rice BowlA classic Chinese home-style dish featuring scallions and eggs stir-fried together and served over steamed rice for a savory, satisfying meal.