Linglong Restaurant (Wuda Branch, Donghu New Village)
其他美食 · ⭐ 3.4
No. 21 Donghu Xincun
Dishes
Coca-Cola Can DishA creative dish using Coca-Cola as the base, with lemon slices, mint leaves, and ice, served as a refreshing drink.
Grandmother's Vegetable Stir-Fry with Pork and RiceA savory dish of stir-fried pork strips with grandmother's pickled vegetables, served over steamed rice.
Grandmother's Pickle Stir-Fried Egg Rice BowlA savory rice bowl featuring stir-fried eggs and grandmother's pickled vegetables, offering a comforting blend of flavors.
Big Eater's RiceA hearty rice dish made with meat, vegetables, and sauce, perfect for big appetites.
Dry-Fried EelA Chinese home-style dish made by frying eel until crispy and then stir-frying with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stone Grilled SausageA specialty snack made by grilling seasoned pork sausages on hot stones, resulting in a crispy exterior and tender interior with rich aroma.
Minced Pork and Egg CustardA Chinese home-style dish made with minced pork and eggs, steamed to a soft and savory texture.
Minced Pork with Sour Beans RiceMeat sauce with pickled mustard greens over rice is made primarily from minced pork and fermented pickled mustard greens. First, the minced pork is stir-fried until it changes color, then chopped pickled mustard greens are added and stir-fried together. Seasonings are added to taste, and finally, the stir-fried meat and pickled mustard greens are served over steaming hot rice.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.