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Tang Zhu Noodles (Qiaodamao Chen Plaza Store)

小吃面食 · ⭐ 3.7

Maochen Plaza, Konggang Avenue

Dishes

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  Dazhu Zha Jiang Noodles

  Dazhu Zha Jiang Noodles is a specialty noodle dish from Dazhu, Sichuan, made with hand-pulled noodles and a rich sauce of minced meat, broad bean paste, and fermented soybean paste.
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  Big Belly Ravioli

  Big Belly Ravioli is a traditional Chinese snack made with pork as the main ingredient, wrapped in dough. The meat filling is enclosed in a dough wrapper and shaped with folds, usually cooked by boiling or steaming.
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  Dry Stir-Fried Noodles with Meat Sauce

  Dry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Bamboo-Scented Cold Noodles

  Bamboo-scented cold noodles is a cold dish made mainly with rice noodles, paired with bamboo shoots, cucumber, and carrots. It has a fresh taste and the fragrance of bamboo along with the crispness of vegetables.
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  Bamboo Fragrance Cold Noodles

  Bamboo Fragrance Cold Noodles is a cold dish made with noodles, bamboo shoots, cucumber, and carrots, mixed with soy sauce, vinegar, and chili oil. It has a fresh and delicious taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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