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Gong La La Garlic Fried Chicken (Vanke Plaza Hongshan Store)

小吃快餐 · ⭐ 4.1

Intersection of Baisha Road No. 2 and Baishazhou Avenue

Dishes

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  Wolong Large Chicken Leg

  A Chinese dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce.
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  Zhang Fei Potato

  A spicy Sichuan-style dish made with potatoes stir-fried with chili and garlic, known for its crispy texture and bold flavor.
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  Boneless Chicken Nuggets

  Boneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
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  Pei Gong Sweet Potato Fries

  Sweet potato fries made from high-quality yams, deep-fried until crispy and golden, offering a naturally sweet and satisfying snack.
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  Old-Style Chicken Skin

  Old-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
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  Crispy Pork Ribs

  Crispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
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  Garlic Potato

  A simple and flavorful dish made by stir-frying potatoes with garlic, resulting in a savory and aromatic side or main course.
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  Xishi Tofu

  Xishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
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  Bawang Lotus Stems

  A dish made of fresh lotus stems marinated in a secret sauce and deep-fried, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
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  Golden Dragon Bone

  Golden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.

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