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Shenjing Chenji Roast Goose Tea Ice Bar (Nanchang Boundary Store)

粤菜 · ⭐ 4.0

2nd Floor, Nanchang Jingjie Shopping Mall, No. 509 Nanchang Road

Dishes

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  Original Tofu Pudding

  A delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
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  Stir-fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shenjing Chenji Roast Goose

  A classic Cantonese dish made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Roast Goose Four Treasure Rice

  Roast goose rice dish with chicken leg, barbecued pork, salted egg yolk, and preserved meat, simmered to absorb rich flavors.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Old Harbor Waterfall Custard Cake

  A creative dessert blending Hong Kong-style custard cake with a flowing syrup and fruit garnish, creating a waterfall-like visual effect.
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  Hong Kong-style Turnip and Beef Offal Stew

  A Hong Kong-style stew featuring beef offal and turnip, slow-cooked with aromatic spices for a rich, savory flavor.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Chen's Signature Barbecue Toast

  A toasted bread sandwich filled with savory barbecued pork, crispy on the outside and tender inside, a beloved Hong Kong-style breakfast or snack.

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