Duan'an Tang Tang Fen (Anji Branch)
小吃快餐 · ⭐ 3.5
No. 12-1, No. 33 Middle School
China trip · China travel
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Dishes
Chilled Sour and Refreshing NoodlesChilled sour and refreshing noodles made with thin rice noodles, mixed with cucumber strips, carrot shreds, and cilantro, dressed in a tangy sauce of vinegar, sugar, soy sauce, and chili oil. Refreshing and appetizing, ideal for summer.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Loaded Rice NoodlesA Cantonese-style dish made by mixing cooked rice noodles with a savory sauce and garnishes like scallions and cilantro. The noodles are dry, not in soup, offering a rich, satisfying flavor.
Stirred Rice NoodlesA dish made with rice noodles stir-fried with meat and vegetables in a savory sauce.
Hot Soup NoodlesA dish of rice noodles quickly blanched in a hot broth, typically served with meat and vegetables for a savory, comforting meal.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Minced Meat NoodlesMinced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
Xi You NoodlesXi You Noodles is a spicy and sour rice noodle dish with meat, vegetables, and herbs in a tangy broth.
GrapefruitGrapefruit is a dish primarily made with grapefruit, typically peeled and segmented before being cut into chunks or slices. It can be eaten as-is or seasoned with honey, lemon juice, or a touch of sugar. Some recipes add mint leaves or ice to create a chilled dish or drink.
Quail Egg Stir-FryQuail eggs are boiled, peeled, and stir-fried with vegetables like bell peppers and carrots for a savory dish.