Ruixia Old Sandpot Restaurant (Gexin Store)
其他美食 · ⭐ 4.2
No. 258-4 Gexin Street
Dishes
Pork Dumpling Spinach PotA hearty dish featuring pork dumplings and fresh spinach simmered in broth, offering a rich and comforting flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Radish Noodle SoupA hearty dish made with beef, radish, and vermicelli noodles, simmered together to create a rich and savory soup.
White BeansWhite beans are a common legume used in stews or stir-fries. Typically cooked with pork or cured meat, they offer a soft texture and savory flavor.
Mutton and Winter Melon NoodlesA Chinese stew featuring mutton, winter melon, and vermicelli noodles, simmered until tender and flavorful.
Old Soup Pot DumplingsA traditional Chinese dish featuring handmade pork dumplings simmered in a rich, slow-cooked broth served in a clay pot for deep flavor.
Spinach Vermicelli DumplingsSpinach and vermicelli meatballs are made by mixing chopped blanched spinach with pork or shrimp, adding seasonings, forming into balls, and steaming or boiling with vermicelli at the bottom or wrapped inside.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Tofu and Chicken BallsA homestyle dish combining tofu and chicken, where minced tofu and chicken are formed into balls and simmered together for a tender, savory flavor.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.