Xiu Mu somo New-style Japanese Cuisine (Wang Xiang City Store)
日料 · ⭐ 4.5
No. 288 Qingnian Street, South Side of MixC Wanda Plaza, Level 4, Unit L413
Dishes
Kyoto Cherry Blossom RollA delicate Japanese-inspired dish featuring fish or tofu skin wrapped around pickled cherry blossoms, cucumber, and crab stick, served with a light rice paper layer for a fresh spring taste.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Premium Sashimi Platter for TwoA premium selection of fresh sashimi including salmon, tuna, sea bream, and scallop, expertly sliced to highlight natural flavors and delicate texture.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Warm Egg Foie Gras Avocado SaladA luxurious salad featuring soft-boiled egg, seared foie gras, and ripe avocado, served with fresh greens and a delicate dressing.
Grilled Five-Sashimi Sushi PlatterA platter of five grilled sushi rolls featuring fresh fish, eel, crab stick, avocado, and egg omelet, lightly seared over charcoal for a crisp exterior and tender interior.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Boiled Ox TongueA dish made by simmering ox tongue in broth until tender, known for its rich flavor and soft texture.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced and served raw, prized for its rich marbling and melt-in-the-mouth texture.
Red Vinegar Sushi Twelve PiecesMade with fresh raw fish and seasoned rice using red vinegar, offering a refreshing sweet-and-sour taste. Each piece weighs about 30 grams, totaling twelve pieces. Main ingredients include tuna, salmon, and sushi rice.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.