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Xin Pin Yao Shifu (Jinse Renwen Phase 1 Store)

其他美食 · ⭐ 3.6

Building 17, Jinse Renwen Residential Area, Sidaojie Street and Shizhuan Road

Dishes

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  Beggar's Chicken Delight

  A whole tender chicken is wrapped in lotus leaves, coated with clay, and slowly roasted over charcoal. The meat is tender and juicy, with a rich aroma and a unique flavor of lotus leaf and baked earth.
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  Shandong Mixed Vegetables

  Shandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using bean sprouts as the main ingredient, typically stir-fried quickly with garlic, scallions, and hot oil. Wash and dry the sprouts first, then stir-fry with seasonings to retain their crisp texture.
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish made by slow-cooking pork and tofu together in a clay pot, resulting in tender, flavorful tofu infused with savory pork essence.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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