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Latina Parrilla · South American Steakhouse (Binggu Store)

自助餐 · ⭐ 4.8

Ground Floor, East Building, Binggu Cultural Leisure Plaza, No. 345 Tian Shan Road

Dishes

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  Picanha

  Picanha is a Brazilian cut from the top sirloin, typically with a fat cap. It's grilled or pan-seared to melt the outer fat, creating a crispy crust while keeping the inside juicy and tender. Often seasoned with salt and black pepper.
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  Triangle Meat

  Triangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
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  Triangle Meat Picanha

  Triangle Meat Picanha is a beef cut from the shoulder of a cow, typically grilled whole. Main ingredients are beef, seasoned with spices and fat, resulting in a tender and juicy texture.
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  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
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  Wagyu Triangle Cut

  Wagyu triangle cut uses premium Wagyu beef from the triangular section, known for its tender texture and even fat distribution. Typically grilled or charcoal-broiled to preserve natural flavor, with a crispy surface and juicy interior.
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  Creamed Spinach

  A dish made by sautéing fresh spinach with cream, garlic, and seasonings to create a rich, smooth texture with a mild creamy flavor.
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  Brazilian Cream Crab Cake

  A savory crab cake made with fresh crab meat, cream, and seasonings, pan-fried to golden perfection.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Ribeye

  Ribeye is a dish made primarily from beef ribeye cut, typically using marbled beef that's marinated and then grilled or pan-seared to desired doneness, preserving tenderness and juiciness.
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  Cheese Bread

  Cheese bread is made from flour, yeast, water, sugar, and butter. After fermentation, it's shaped, brushed with egg or milk, and baked until golden. Cheese pieces or slices are added to the dough for rich dairy flavor and stringy texture.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.

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