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Li Kuan Rice Cake King Hotel

家常菜 · ⭐ 3.8

No. 225 Yanhexi Road

Dishes

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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fried Rice Crisp with Rice Soup

  A traditional Chinese dish made by soaking crispy fried rice crackers in hot broth or rice, combining crunchy and soft textures.
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  Green Pepper Stir-fried Ear Tips

  A stir-fried dish made with pork ear tips and green peppers, known for its crisp texture and fresh flavor.
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  Cilantro Tofu Skin Salad

  A refreshing cold dish made by mixing sliced tofu skin with fresh cilantro and seasoned with garlic, soy sauce, vinegar, and sesame oil.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Foot Package

  A Chinese dish made with duck feet and pork stomach, slow-cooked until tender and flavorful.

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