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Four Faces Mountain Original Fish (Tongtai Store)

火锅 · ⭐ 4.4

No. 65, Binjiang Road, 2nd Floor, Unit 2

Dishes

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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Spicy Pickled Pepper Hot Pot

  A spicy and tangy hot pot featuring pickled chili peppers, pork stomach, duck blood, and bean sprouts, stir-fried in a secret sauce for a bold, refreshing flavor.
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  Signature Old Jar Appetite-Boosting Pot

  A signature pot featuring traditional old jar pickled vegetables, slow-cooked with pork belly, bean sprouts, and vermicelli for a tangy, appetite-stimulating flavor.
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  Original Flavor Grass Carp

  Fresh grass carp prepared by steaming or braising to highlight its natural flavor, using simple seasonings like ginger and scallions for a delicate and tender taste.
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  Original Flavor Fish

  Fresh carp or similar fish steamed or simmered to preserve its natural flavor, seasoned lightly with ginger, scallions, and soy sauce for a delicate, savory dish.
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  Special Flavor Dip

  A flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
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  Bawang Crispy Pork

  A Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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