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Xin Zhu Yi Premium Hot Pot (Tonghe County Branch)

火锅 · ⭐ 3.3

No. 1 Longda Road

Dishes

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  Hulunbuir High-Calcium Lamb Slices

  Hulunbuir high-calcium lamb slices are made from premium lamb sourced from the Hulunbuir grasslands, carefully sliced and frozen to preserve tenderness and nutritional value—ideal for hot pot or quick stir-frying.
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  Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs hand-cut and quickly cooked to preserve tenderness and natural flavor, commonly used in grilling or hot pot dishes.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  New Cook Bone Soup Seasoning

  A rich bone broth seasoning made from simmered pork and chicken bones, ideal for soups, stews, or enhancing savory dishes.
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  White Tofu Skin

  Baiqianzhang is a soy-based product made by filtering and sun-drying soy milk into paper-thin sheets. It's formed by boiling soy milk, cooling it to solidify, then folding, pressing, and drying repeatedly. Soak before use—ideal for salads, stir-fries, or soups.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.

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