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Cui Erya Spicy Hot Pot with Cold Noodles

小吃快餐 · ⭐ 3.3

No. 376 Nan Dajie, Sanwei Health Bureau, 1st Floor, Unit 3

Dishes

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  Cold Noodles with Wheat Gluten

  A Shaanxi specialty dish made with cold noodles and wheat gluten, seasoned with garlic sauce and chili oil for a refreshing, spicy flavor.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Cui Er Ya Cold Noodles

  A cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a tangy-spicy sauce. Refreshing and flavorful, perfect for summer.
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  Cui Er Ya Noodles

  Cui Er Ya Noodles is a Shaanxi-style cold noodle dish made from wheat flour, served with shredded cucumber, bean sprouts, and carrots, dressed in a spicy chili oil, vinegar, garlic sauce, and sesame paste.
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  Master Kang Cranberry

  A ready-to-drink cranberry-flavored beverage made by Master Kang, featuring a sweet and sour taste with natural fruit essence.
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  Korean Cold Noodles

  Authentic Korean cold noodles made with buckwheat noodles, beef broth, and fresh vegetables like cucumber, egg, and pear, served chilled for a refreshing taste.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Hot Pot

  A spicy Chinese hot pot dish made with various ingredients simmered in a numbing and spicy broth.

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