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Jingwei Roast Duck (Xinglong Road Store)

小吃快餐 · ⭐ 3.7

Units 1–2, No. 48A Xinglong Road; Room 222 (Stall No. 4 inside Fulongjia Supermarket, Shibei District)

Dishes

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  Whole Roast Duck

  A whole roasted duck made from tender Peking duck, marinated and slow-roasted in a special oven. The duck is inflated after removing organs to separate skin from meat, coated with syrup and dried, then roasted over fruitwood charcoal until golden and crispy outside, tender and juicy inside.
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  Colorful Mini Buns

  Five-color small steamed buns are made from flour and natural ingredients like spinach juice, carrot juice, and sweet potato mash to create colorful dough, then shaped into small buns and steamed. No artificial colors are added, preserving the natural hues of the ingredients.
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  Hawthorn Fresh Juice

  Made from fresh hawthorn berries, this juice is naturally sweet and tangy, rich in vitamin C and perfect for a refreshing drink.
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  Handmade Large Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast, kneaded, fermented, and then steamed. The dough becomes smooth after thorough kneading, develops a fluffy structure during fermentation, and results in a soft, elastic outer skin and a delicate, tender interior when steamed.
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  Handmade Duck Pancake

  Handmade duck pancakes are made by marinating duck meat, grinding it into paste, mixing with starch and seasonings, shaping by hand into small cakes, then pan-frying. The process emphasizes tender duck texture and crispy yet soft pancake skin.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Sliced Roast Duck

  Roast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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