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Best Taste Dumpling House

小吃快餐 · ⭐ 3.7

Next to Xiuli Dental Clinic, Wen'an Road, Nanhu Subdistrict (near Sheraton Hotel)

Dishes

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  Pork Belly Stir-Fried with Tofu Sheets

  Pork belly slices stir-fried with dried tofu, creating a savory and satisfying dish.
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  Winter Melon and Lamb Dumplings

  Winter melon and lamb dumplings are made with fresh lamb and winter melon, hand-filled into dough wrappers and steamed for a tender, flavorful bite.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Cucumber and Pig Ear Salad

  A cold dish made with blanched pig ears and cucumber strips, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Celery Beef Dumplings

  A traditional Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
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  Stewed Homestyle Vegetable Dish

  A hearty home-style dish featuring pork belly and seasonal vegetables simmered in a savory sauce, resulting in rich, tender flavors.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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