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Jiaji Guanchang (Xudong Shenglong Plaza Store)

小吃快餐 · ⭐ 3.9

Dongzhonghuan Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Huiyuan Peach Juice

  Huiyuan peach juice is a fruit beverage made primarily from fresh peaches, processed through washing, pitting, juicing, and filtering. The finished product has a light pink or orange-red color, with a refreshing sweet taste and the distinctive aroma of peaches.
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  Stuffed Sausage Braised Pancake

  A traditional Chinese dish featuring stuffed sausage and pan-fried flatbread simmered together in a savory broth.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Lean Pork Wrapped in Pancake

  A dish made by wrapping lean pork filling in a thin pancake and pan-frying it until golden. Tender, savory, and satisfying.
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  Spinach with Potato Slices

  A refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
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  Jia's Intestine Sausage

  A traditional snack made by stuffing pork filling into pig intestines and steaming it, known for its soft, savory texture and often served with garlic sauce and chili oil.
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  Egg Sheet Soup

  A light soup made with beaten eggs forming delicate sheets in broth, seasoned simply with salt and garnished with green onions.
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  Spicy Hot Pot Dan Dan Noodles

  A spicy noodle dish combining the rich broth of hot pot with the savory, numbing sauce of dan dan noodles, topped with vegetables and meat.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with wide noodles and thin rice sheets, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Often served with vegetables and tofu skin.

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