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Lixiang Donkey Meat Dumpling House (Xinzhou International New City Branch)

小吃快餐 · ⭐ 3.8

Xinzhou International New City

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Laoshan Refreshing Dish

  A refreshing dish made with fresh Laoshan vegetables, lightly dressed with garlic and sesame oil.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Ta'er River Fish

  A dish made with fresh fish from the Ta'er River, gently stewed with local seasonings to highlight the tender texture and rich broth.
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  Stir-fried Pork Intestines

  Stir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
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  Smoked and Braised Platter

  A traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
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  Cornmeal Sour Cabbage Steamed Dumplings

  Cornmeal sour cabbage steamed dumplings are made with cornmeal dough and filled with fermented cabbage and pork, then steamed to a soft, tangy delight.
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  Mung Bean Wine

  Mung bean wine is a traditional Chinese fermented beverage made from mung beans, offering a sweet and slightly alcoholic taste with a subtle bean aroma.
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  Old Vinegar Spinach

  A cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Donkey Meat Steamed Dumplings

  Steamed dumplings filled with fresh donkey meat, seasoned with scallions and ginger, offering a delicate and savory taste.

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