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Liu Paozi Home-style Cooking (Mac Road Branch)

地方菜 · ⭐ 4.5

No. 138 Machang Road (opposite Wuhan No. 19 Middle School)

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Spicy Three Fresh

  A Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Coral Fish

  Coral fish is a dish made with fresh fish and colorful vegetables, steamed or braised to create a vibrant, tender, and flavorful meal.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  Pork Trotter Stewed with Lotus Root

  A traditional Chinese dish featuring pork trotters and lotus root simmered slowly to create a rich, savory flavor.
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  Golden Egg Tofu

  A Chinese dish made from soft tofu and eggs, steamed to a silky texture with a savory flavor. Often enhanced with shrimp or ham for richness.
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  Sesame Noodles with Beef Strips

  A dish featuring tender beef strips and crispy sesame noodles, combining savory flavors and contrasting textures.

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