QiQi Season· QiQihaer Family BBQ (Materials College Store)
烧烤 · ⭐ 4.8
No. 59 Wuzi College Road (50 meters south of Hilton Hotel; beside East Gate 1 of Xinjian Village No. 3 Courtyard)
Dishes
Cold NoodlesA refreshing noodle dish made with chilled wheat or buckwheat noodles, topped with vegetables and a tangy sauce, perfect for hot weather.
Four Seasons Thick Meat with SauceFour Seasons Thick Pork (Sauced) is a dish featuring pork as the main ingredient, using pork tenderloin or belly cut into thick slices, marinated, then pan-fried or blanched before being drizzled with a special sauce made from soy sauce, sugar, vinegar, garlic, and ginger. The flavor is rich and savory.
Four Seasons Lemon TeaFour-season lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Slice lemons, steep with tea, chill, then add ice and sweetener.
Handcrafted Lemon Black TeaA hand-mashed lemon black tea drink made with black tea, fresh lemon slices, and syrup. Chill the tea, add lemon slices and ice, gently crush the lemon with a mallet to release aroma, then mix in syrup.
Premium Snowflake RibPremium snowflake rib meat, finely marbled with fat and lean, features clear muscle texture. Slow-cooked after marinating for tender, juicy results, then grilled over charcoal for a slightly charred surface and rich aroma.
Crispy Chicken Thigh SliceGrilled chicken thigh slices marinated and cooked until golden and crispy outside, tender and juicy inside. Seasoned with salt, soy sauce, and cooking wine, then seared at high heat for a flavorful crust.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Classic Milk TeaClassic milk tea is based on high-quality black tea, blended with fresh milk or non-dairy creamer. Through careful adjustment of proportions, it delivers a smooth and rich flavor. The aroma of black tea perfectly blends with the richness of milk, preserving the tea's freshness while adding a creamy texture. It is a widely popular beverage.
Classic Family Meat SaladClassic family-style pork salad is a home-cooked dish using pork as the main ingredient, typically sliced or diced from tenderloin or belly. It's marinated with salt, soy sauce, and cooking wine, then blanched or stir-fried, mixed with scallions, ginger, garlic, cilantro, and chili. Seasonings like soy sauce, vinegar, sugar, and sesame oil can be added for rich flavor.
Beef and Pork BellyBeef brisket and pork belly dish made by layering sliced beef and pork, then cooking through pan-frying, grilling, or stewing. Seasoned with soy sauce, rice wine, garlic, etc., resulting in tender, flavorful meat.
Beef brisketBeef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Black Pepper Top Blade SteakBlack pepper sirloin slices made from beef top blade, sliced and stir-fried with black pepper. Main ingredients: beef, black pepper, onion, green pepper; marinated with a little soy sauce, cooking wine, and starch.