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Our Home Restaurant

川菜 · ⭐ 3.5

90 meters north of the intersection of Wenhua East Road and Gongyuan Street, west side of the road

Dishes

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  Steamed River Carp with Chopped Chili

  A dish of fresh river carp steamed with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
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  Our Family Big Stew

  A hearty stew made with pork belly, potatoes, vermicelli, cabbage, and tofu, slowly simmered to create a rich and comforting dish.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Tomato Soup with Seasoning

  A simple and refreshing soup made from fresh tomatoes, seasoned with garlic, ginger, and a touch of starch for thickness.
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  Tofu and Earth Mushroom Steamed Dumplings

  A delicate steamed dumpling filled with soft tofu and wild earth mushrooms, seasoned lightly and cooked by steaming for a fresh, savory taste.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Steamed Chive Pork and Vermicelli Dumplings

  Steamed dumplings filled with fresh chives, pork, and vermicelli, offering a savory and satisfying taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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