Close

Lamb Hé Lè Mian

小吃面食 · ⭐ 3.6

Yiyuan Road 1821

Dishes

• 

  Spiced Preserved Egg Salad

  A refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
• 

  Cold-Mixed Yellow Beef

  A cold dish made with boiled and sliced yellow beef, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
• 

  Offal Hand-Rolled Noodles

  Sheep offal hand-pulled noodles made with sheep organs (stomach, intestines, lungs) and buckwheat noodles, cooked together with broth and seasonings. The noodles are thick and chewy, pressed through a traditional tool called a 'helu bed'.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
• 

  Lamb Héle Mian

  Lamb Héluò Mian is a noodle dish primarily made with lamb and Héluò noodles. The preparation involves stewing lamb to create a rich broth, then boiling the Héluò noodles and adding them to the soup, garnished with green onions and cilantro to deliver a unique taste.
• 

  Tofu Dish

  A dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
• 

  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

Reviews