Hundred Can Delicacies Nanchang Noodles (Guimiao Branch)
小吃快餐 · ⭐ 3.7
No. 88-16, Guimiao Road
Dishes
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Signature Nanchang Fried Rice NoodlesSignature Nanchang Fried Rice Noodles is a specialty dish from Nanchang, Jiangxi, made with wide rice noodles stir-fried with vegetables, meat, and seasonings for a savory, aromatic flavor.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Crispy Braised Lotus Root SlicesCrispy braised lotus root slices made with fresh lotus root, tender and flavorful, a classic cold vegetarian dish.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Spicy Braised Tofu SkewersFirm tofu cubes skewered and braised in a spicy, aromatic sauce, then seasoned with chili oil and Sichuan pepper for a bold, savory kick.
Spicy Crisp Seaweed KnotsSpicy crisp seaweed knots made by stir-frying blanched seaweed knots with chili, Sichuan pepper, and garlic for a flavorful and satisfying dish.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.