Qiulin Lidao (Xixing Branch)
小吃快餐 · ⭐ 3.3
No. 370 Hexi Street, Hexi Subdistrict, Xidian Jiayuan (opposite Yuecheng)

Dishes
Children's Sausage BoxA child-friendly dish made with pork sausages and vegetables, steamed to perfection for a soft, nutritious meal.
Morchella mushroomA wild edible mushroom commonly found in northeastern China, used in soups and stir-fries for its rich flavor and texture.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Tender Fragrant Blood SausageA dish made from pig intestines filled with seasoned meat and steamed, resulting in a tender and fragrant texture, often served with garlic or chili oil.
Small Rye BreadBlack bread is a fermented flatbread made primarily from flour, water, yeast, and salt, baked in an oven until the crust is crispy and the inside soft.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Dried Sausage BoxA Chinese dish featuring dried sausage as the main ingredient, often served with vegetables and seasonings, prepared by steaming or stir-frying for a savory flavor.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.