Close

Qiulin Lidao (Xixing Branch)

小吃快餐 · ⭐ 3.3

No. 370 Hexi Street, Hexi Subdistrict, Xidian Jiayuan (opposite Yuecheng)

Dishes

• 

  Children's Sausage Box

  A child-friendly dish made with pork sausages and vegetables, steamed to perfection for a soft, nutritious meal.
• 

  Morchella mushroom

  A wild edible mushroom commonly found in northeastern China, used in soups and stir-fries for its rich flavor and texture.
• 

  Char Siu Duck

  A fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
• 

  Tender Fragrant Blood Sausage

  A dish made from pig intestines filled with seasoned meat and steamed, resulting in a tender and fragrant texture, often served with garlic or chili oil.
• 

  Small Rye Bread

  Black bread is a fermented flatbread made primarily from flour, water, yeast, and salt, baked in an oven until the crust is crispy and the inside soft.
• 

  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
• 

  Dried Sausage Box

  A Chinese dish featuring dried sausage as the main ingredient, often served with vegetables and seasonings, prepared by steaming or stir-frying for a savory flavor.
• 

  Qiu Lin Children's Sausage

  A pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
• 

  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.

Reviews