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Guoyan Dough Sticks

小吃快餐 · ⭐ 3.6

No. 49-1-6, Xuelian Street (Unit 16)

Dishes

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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Egg Vegetable Burger

  A sandwich made with fried eggs and fresh vegetables like lettuce and tomato, served in a toasted bun.

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