Ai Shang Shu Ke
小吃快餐 · ⭐ 3.7
Nos. 63 and 65 Suo Street
Dishes
Inner Mongolia Sand-Roasted Sweet PotatoA sweet potato dish from Inner Mongolia, roasted in sand for a crispy skin and soft, sweet flesh.
Mixed Vegetable and Fruit Dried SnackA mix of dried vegetables and fruits, made by low-temperature dehydration to preserve flavor and nutrients, offering a crispy texture perfect as a snack.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Vacuum-Steamed Sweet Potato StripsSweet potato strips cooked slowly under vacuum and then quickly steamed, resulting in a soft, sweet, and nutritious dish.
Braised Pear in Purple Sand PotFresh pear is slowly roasted in a purple sand pot to achieve a soft texture while preserving its natural sweetness and aroma, without added sugar or seasonings.
Braised Pear with Yellow Peach in Purple Clay PotA sweet Chinese dessert featuring yellow peach and pear slowly baked in a purple clay pot, resulting in soft, aromatic fruit.
Original Roasted PearFresh pear is roasted slowly to softness, preserving its natural sweetness and aroma without added seasonings.
Jackfruit DriedJackfruit dried is made by slicing the jackfruit after removing the seeds and drying it in the sun or by drying. The main ingredient is jackfruit, with no additives added during processing, preserving its natural fruit flavor.
Dried Shiitake MushroomsDried mushrooms are made by sun-drying or drying fresh mushrooms. During processing, the mushrooms are sliced into appropriate pieces, preserving their natural aroma and nutrients. The finished dried mushrooms have a deep brown color, a chewy yet not hard texture, and are suitable as a cooking ingredient or snack.
High-End Pear Baked with Fritillary BulbA sweet and soothing dessert made by slow-roasting pears with fritillary bulb and rock sugar, known for its lung-soothing properties.