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A Liu Local Taste · Liqun Catering

小吃面食 · ⭐ 4.3

No. 51 Chunbo Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Shank Noodles

  A Chinese dish featuring beef shank simmered in broth and served over noodles, offering a rich, savory flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  芹菜肉丝面

  芹菜肉丝面是一道以瘦猪肉和芹菜为主要食材的面食。将猪肉切成细丝，芹菜切段备用。先将肉丝用料酒、生抽、淀粉腌制，再与芹菜一同炒熟，最后加入煮好的面条拌匀即可。
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  Shrimp and Eel Stir-fry with Sichuan Style

  A dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
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  Eel Noodles

  A dish made with eel and noodles, stir-fried with aromatics and seasonings for a savory, tender flavor.
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  Pork Bone Noodles

  A Chinese dish featuring pork bone broth and noodles, known for its rich flavor and comforting texture.

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