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Shuixin Dining Hall

小吃快餐 · ⭐ 4.4

Room 102-1, First Floor, Wantong Center (beside Huixin Supermarket)

Dishes

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  Nine-Processed Tangerine Peel Roasted Pork Chop

  A savory pork chop marinated and roasted with nine-processed tangerine peel for a unique aromatic flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Fried Dough with Eggplant

  A Chinese home-style dish where eggplant is fried and stir-fried with crispy fried dough, seasoned to taste.
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  Wenzhou Sticky Rice

  Wenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
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  Wenzhou Crispy Spare Ribs

  A classic Zhejiang dish featuring tender pork ribs coated in batter and deep-fried until crispy, with a savory-sweet flavor.
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  Hot Spring Egg Beef Rice

  Beef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Sweet and Sour Chicken

  A Chinese dish made with chicken stir-fried in a sweet and sour sauce, often served with vegetables and rice.
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  Minced Pork with Green Beans

  Remove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
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  Garlic Butter Mushrooms

  A dish made with fresh mushrooms sautéed in garlic and butter, offering a rich, savory flavor.
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  Shrimp Paste Stir-fried Loofah

  A Chinese home-style dish made with loofah and shrimp paste, stir-fried until tender and flavorful.
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  Pickled Cabbage and Bamboo Shoots Stir-Fried with Beef

  Pickled cabbage and bamboo shoot stir-fried beef is a Chinese dish made with pickled cabbage, bamboo shoots, and beef, stir-fried quickly. It has a fresh taste with the sourness blending with the meat aroma.

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