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Mu Yi Snacks (Jingtang Community A Area Store)

小吃快餐 · ⭐ 3.5

Approx. 50 meters southeast of the intersection of Jingtang Road and Beichong Road (Jingtang Jiayuan)

Dishes

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  Popular Garlic Shoots

  A popular stir-fried dish made with fresh garlic shoots, known for its crisp texture and aromatic flavor.
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  Braised Goose Intestines

  A dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Wood and Easy Fried Tofu

  A home-style dish made with fried tofu cubes, stir-fried with bell peppers, garlic, and seasonings for a savory, slightly spicy flavor.
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  Crispy Lotus Root Slices

  Crisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Steak Hot Pot

  A hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
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  Crispy Triangular Dry

  A crispy fried snack made by wrapping meat filling in tofu skin and deep-frying until golden brown, known for its crunchy texture and savory flavor.
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  Steamed Siu Mai

  Steamed siu mai is a traditional Chinese dim sum dish made with minced pork and shrimp wrapped in thin dough and steamed until tender.
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  Leek Dumplings

  A traditional Chinese dish made with fresh leeks and flour, shaped into small dumplings and steamed until soft and fragrant.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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