Sui Yi Shan Zhen (Fenghuangcheng Store)
火锅 · ⭐ 3.7
Yunan Avenue, Longzhouwan Subdistrict (northeast side of Fenghuashu)
Dishes
Young Ginger Tossed with Pig's TrotterYoung ginger tossed with pig's trotter is a cold dish made with tender pork slices and fresh young ginger. The sliced pork is mixed with pickled young ginger and dressed with seasonings. It has a tender texture and a slightly spicy, ginger-flavored taste.
Pickled Young Ginger with Small Pig StomachsPickled young ginger with small pig stomachs is a Sichuan dish made with small pig stomachs, pickled young ginger, and chili. It has a tender texture and a slightly spicy and sour taste.
Mountain Delicacy DumplingsA Sichuan-style dumpling filled with a mix of wild mushrooms and pork, steamed or boiled and served with spicy oil or clear broth for a rich, savory taste.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Snowflake Pork SlicesA dish made with tender pork slices stir-fried with vegetables like mushrooms and carrots, known for its delicate texture and elegant presentation.
Spicy Pickled Pepper Pork LiverA Sichuan-style dish made with pork liver stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.